Kombucha is a naturally-fermented probiotic drink, filled with health benefits. Make a Strawberry Basil flavor at home!
Drinking kombucha every day is a habit I picked up while I was writing my cookbook, Delicious Probiotic Drinks. Although I don’t brew as many probiotic beverages as I did while developing recipes for the cookbook, I still brew kombucha regularly. I almost always have a freshly bottled batch in the refrigerator. I tend to start brewing a new batch before I run out of inventory so that I have a continual stock. I couldn’t possibly go a single day without my favorite afternoon pick-me-up!
Continue reading: Strawberry Basil Kombucha
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